PL | EN
#27 - FES't
February 18, 2021
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FINISHEDStatus
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1409 days agoBrewday
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1409 days agoFermentation start date
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1393 days agoSecondary
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---Dry hops date
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1378 days agoPriming
Updated 1378 days ago
Mash and boil
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74.9 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.7Final gravity BLG
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6.5 %ABV
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71.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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72.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 6, 2021 | SECONDARY | --- | --- | --- | ||
Degustacja przy przelewaniu: Super piwo, czekoladowe, lekko palone, kawowe. Bardzo zadowolony. |
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