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  4. #55 - BELGIAN SAISON PINTA

#55 - BELGIAN SAISON PINTA
January 18, 2021

  • FINISHED
    Status
  • 1394 days ago
    Brewday
  • 1393 days ago
    Fermentation start date
  • 1377 days ago
    Secondary
  • ---
    Dry hops date
  • 1377 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2021 PRIMARY 2.5 BLG --- 22 C
z otoczenia 22 przeniosłem blisko kaloryfera
February 1, 2021 PRIMARY 1.5 BLG --- 26 C
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