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  4. #54 - New Black IPA

#54 - New Black IPA
January 16, 2021

  • FINISHED
    Status
  • 1389 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1369 days ago
    Priming
Updated 1365 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.2 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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