PL | EN
#21 - APA
January 16, 2021
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FINISHEDStatus
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1331 days agoBrewday
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1331 days agoFermentation start date
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1320 days agoSecondary
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1320 days agoDry hops date
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1315 days agoPriming
![](/uploads/qr-code/e224a2a2c5607da732bf3b56980def8c.png)
Updated 1311 days ago
Mash and boil
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58.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.3Original gravity BLG
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53Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.4 %ABV
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81.1 %Attenuation
Priming
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19 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 27, 2021 | PRIMARY | 2 BLG | 18 C | 18 C | ||
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