PL | EN
#4 - new
January 10, 2021
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FINISHEDStatus
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1321 days agoBrewday
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1321 days agoFermentation start date
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1308 days agoSecondary
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---Dry hops date
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1303 days agoPriming
![](/uploads/qr-code/91db0e08c61d2bf7536bf96da1602e9f.png)
Updated 1303 days ago
Mash and boil
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76.7 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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23 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.7 gPriming sugar amount
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20 CPriming beer temp
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