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#47 - jablkomiod
December 30, 2020

  • FINISHED
    Status
  • 1283 days ago
    Brewday
  • 1279 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1216 days ago
    Priming
Updated 1206 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2021 PRIMARY 13 BLG 11 C 11 C
January 13, 2021 PRIMARY 8 BLG 15 C 15 C
January 17, 2021 PRIMARY 1 BLG 15 C 15 C
dodanie 1L miodu lesnego , pokazuje 17 BLG
February 4, 2021 PRIMARY 7.5 BLG 13 C 13 C
February 15, 2021 PRIMARY 5 BLG 13 C 13 C
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