PL | EN
#3 - Koelsch
January 9, 2021
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FINISHEDStatus
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1323 days agoBrewday
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1323 days agoFermentation start date
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1304 days agoSecondary
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---Dry hops date
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1293 days agoPriming
![](/uploads/qr-code/54e5dbe05189c6e1ce194541e17e0a42.png)
Updated 1293 days ago
Mash and boil
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63.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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28Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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16 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 28, 2021 | PRIMARY | 3 BLG | 17 C | 17 C | ||
February 5, 2021 | SECONDARY | 2.5 BLG | 18 C | 18 C | ||
Dodałem 4gr żelatyny w celu wyklarowania warki |
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