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#33 - AIPA (WY1318 LAIII +Zula...
January 8, 2021

  • FINISHED
    Status
  • 1397 days ago
    Brewday
  • 1396 days ago
    Fermentation start date
  • 1378 days ago
    Secondary
  • 1378 days ago
    Dry hops date
  • 1375 days ago
    Priming


Updated 1374 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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