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  4. #5 - New england2

#5 - New england2
January 6, 2021

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1408 days ago
    Fermentation start date
  • 1400 days ago
    Secondary
  • ---
    Dry hops date
  • 1393 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2021 PRIMARY 4.7 BLG 18 C 18 C
Z 18,1brixa do 10.1brixa 11.01.2021 - dodane 10g citra, mosaic, galaxy, cascade, 20g callista
January 18, 2021 SECONDARY 4.5 BLG 19 C 19 C
18.01.2020r. Dodanie 15g citra, mosaic, huell melon, callista, cascade, galaxy
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