PL | EN
#5 - New england2
January 6, 2021
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FINISHEDStatus
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1334 days agoBrewday
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1333 days agoFermentation start date
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1325 days agoSecondary
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---Dry hops date
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1318 days agoPriming
![](/uploads/qr-code/e90928a9800c6ce17fcb322eb1dd7987.png)
Updated 1318 days ago
Mash and boil
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72.4 %Actual mash efficiency
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16.2Pre-boil gravity BLG
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18Original gravity BLG
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39Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.8 %ABV
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76.1 %Attenuation
Priming
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12 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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63.6 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 11, 2021 | PRIMARY | 4.7 BLG | 18 C | 18 C | ||
Z 18,1brixa do 10.1brixa 11.01.2021 - dodane 10g citra, mosaic, galaxy, cascade, 20g callista | ||||||
January 18, 2021 | SECONDARY | 4.5 BLG | 19 C | 19 C | ||
18.01.2020r. Dodanie 15g citra, mosaic, huell melon, callista, cascade, galaxy |
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