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#10 - #11_Oatmeal stout
January 5, 2021

  • SECONDARY
    Status
  • 1409 days ago
    Brewday
  • 1408 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1383 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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