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  4. #17 - Pilsner Urquell kveik skare

#17 - Pilsner Urquell kveik sk...
January 2, 2021

  • FINISHED
    Status
  • 1402 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1389 days ago
    Priming
Updated 1388 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171.5 g
    Priming sugar amount
  • 29 C
    Priming beer temp
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