PL | EN
#3 - APA
December 17, 2020
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FINISHEDStatus
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1354 days agoBrewday
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1351 days agoFermentation start date
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1341 days agoSecondary
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---Dry hops date
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1333 days agoPriming
![](/uploads/qr-code/8c88581f3631b9930cb9bfbb63458944.png)
Updated 1333 days ago
Mash and boil
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94.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.8Original gravity BLG
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44Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.7Final gravity BLG
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6.1 %ABV
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81.3 %Attenuation
Priming
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20 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 3, 2021 | SECONDARY | 2.6 BLG | 16 C | 16 C | ||
chmielenie na zimno 25g galaxy, 25g amarillo, 50g hellertau blanc |
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