PL | EN

  1. Dashboard
  2. Public recipes
  3. jakub4455
  4. #3 - APA

#3 - APA
December 17, 2020

  • FINISHED
    Status
  • 1429 days ago
    Brewday
  • 1426 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1408 days ago
    Priming
Updated 1409 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2021 SECONDARY 2.6 BLG 16 C 16 C
chmielenie na zimno 25g galaxy, 25g amarillo, 50g hellertau blanc
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!