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  4. #4 - barelly wine pół zasypu + polskie chmiele

#4 - barelly wine pół zasypu +...
December 28, 2020

  • FINISHED
    Status
  • 1283 days ago
    Brewday
  • 1282 days ago
    Fermentation start date
  • 1276 days ago
    Secondary
  • 1273 days ago
    Dry hops date
  • 1267 days ago
    Priming
Updated 1266 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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