PL | EN
#11 - AIPA - MAC modified
December 28, 2020
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FINISHEDStatus
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1347 days agoBrewday
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1347 days agoFermentation start date
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1334 days agoSecondary
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1347 days agoDry hops date
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1328 days agoPriming
![](/uploads/qr-code/67fea79aee9a86186e167d836c94c73a.png)
Updated 1328 days ago
Mash and boil
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72.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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56Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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127.7 gPriming sugar amount
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20.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 28, 2020 at 11:26 AM | --- | --- | --- | ||
Dodałem 11 l wody |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 28, 2020 | PRIMARY | --- | --- | --- | ||
Na zimno wrzucona Citra i Amarillo | ||||||
January 10, 2021 | SECONDARY | 4 BLG | 20 C | 20 C |
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