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  4. #41 - PILS 2

#41 - PILS 2
December 27, 2020

  • FINISHED
    Status
  • 1460 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • 1432 days ago
    Secondary
  • ---
    Dry hops date
  • 1403 days ago
    Priming
Updated 1403 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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