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#52 - NZPA52
December 26, 2020

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1414 days ago
    Fermentation start date
  • 1395 days ago
    Secondary
  • ---
    Dry hops date
  • 1392 days ago
    Priming
Updated 1391 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2021 SECONDARY 3.6 BLG 22 C 22 C
50g nelson
100g motueka
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