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PL | EN

Brewlog

#46 - SAISON 14 blg
December 23, 2020

FINISHED

Status
1466 days ago

Brewday
1466 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1427 days ago

Priming

Updated 1427 days ago

Mash and boil

61.4 %

Actual mash efficiency
13

Pre-boil gravity BLG
14

Original gravity BLG
34

Batch IBU

Fermentation

21 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
6.1 %

ABV
79.4 %

Attenuation

Priming

13 liter(s)

Priming size
259

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
69.6 g

Priming sugar amount
20 C

Priming beer temp

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SAISON 14 blg

14.5

Gravity BLG
33

IBU
11.4

SRM
All Grain

Type
Saison

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
24.1 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

50 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
25.1 liter(s)

Mash size
32.3 liter(s)

Total mash volume

Steps

Temp	Time
62 C	90 min
76 C	10 min

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Fermentables

14.5 BLG

6% ABV

11.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.7 kg 21.3%	80 %	5
Grain	Viking Munich Malt	1.5 kg 18.8%	78 %	18
Grain	Viking Vienna Malt	1.5 kg 18.8%	79 %	7
Grain	Viking Wheat Malt	1.1 kg 13.8%	83 %	5
Grain	Rye Malt	0.7 kg 8.8%	63 %	10
Grain	Viking Cookie	0.59 kg 7.4%	70 %	50
Grain	Weyermann - Acidulated Malt	0.08 kg 1%	80 %	8
Adjunct	Barley, Flaked	0.4 kg 5%	70 %	4
Sugar	Cukier trzcinowy ciemny Dark Muscovado	0.4 kg 5%	99 %	99
	Sum	7.97 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	10 %
Aroma (end of boil)	Lublin (Lubelski) PL	30 g	15 min	5 %
Whirlpool	Lublin (Lubelski) PL	20 g	1 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Belle Saison x2 op.	Ale	Dry	22 g	Danstar

Extras

Type	Name	Amount	Use for	Time
Flavor	skórka gorzkiej pomarańczy curacao	10 g	Boil	15 min
Flavor	skórka słodkiej pomarańczy	10 g	Boil	15 min

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