PL | EN
#1 - 1 APA
December 18, 2020
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FINISHEDStatus
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1338 days agoBrewday
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1338 days agoFermentation start date
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1329 days agoSecondary
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1329 days agoDry hops date
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1323 days agoPriming
![](/uploads/qr-code/c51c0e27bd961e004483a2d26174d59b.png)
Updated 1277 days ago
Mash and boil
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98.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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16 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 25, 2020 | PRIMARY | 3 BLG | 19 C | 20 C |
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