PL | EN
#2 - Weizen - homebrewing.pl
November 16, 2020
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FINISHEDStatus
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1391 days agoBrewday
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---Fermentation start date
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1375 days agoSecondary
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---Dry hops date
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1358 days agoPriming
![](/uploads/qr-code/beb6b685e2217af7866ba8963fa33911.png)
Updated 1357 days ago
Mash and boil
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66.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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8Original gravity BLG
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7Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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22 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Corn sugarPriming sugar
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173.1 gPriming sugar amount
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20 CPriming beer temp
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