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#1 - Dry Stout - browar.biz
November 6, 2020
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FINISHEDStatus
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1401 days agoBrewday
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---Fermentation start date
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1395 days agoSecondary
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---Dry hops date
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1375 days agoPriming
![](/uploads/qr-code/9df4979009bcf0108a1cf64b2757a484.png)
Updated 1357 days ago
Mash and boil
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84.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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17 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.77Volumes of CO2
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Corn sugarPriming sugar
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68 gPriming sugar amount
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20 CPriming beer temp
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