PL | EN
#10 - Foreign Export Stout
December 19, 2020
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FINISHEDStatus
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1336 days agoBrewday
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1336 days agoFermentation start date
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1320 days agoSecondary
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1244 days agoDry hops date
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1236 days agoPriming
![](/uploads/qr-code/38dce9e9b4ded2ded907d05f499f2109.png)
Updated 1236 days ago
Mash and boil
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86.6 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17.5Original gravity BLG
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54Batch IBU
Fermentation
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16.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.1 %ABV
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81 %Attenuation
Priming
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13.5 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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50.7 gPriming sugar amount
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20 CPriming beer temp
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