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#14 - Pszenica
November 25, 2016

  • FINISHED
    Status
  • 2954 days ago
    Brewday
  • 2952 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2936 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 4 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.76
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2016 PRIMARY 4.8 BLG --- ---
December 6, 2016 PRIMARY 4.7 BLG --- ---
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