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  4. #4 - Grodziskie

#4 - Grodziskie
December 18, 2020

  • FINISHED
    Status
  • 1429 days ago
    Brewday
  • 1428 days ago
    Fermentation start date
  • 1419 days ago
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming
Updated 1386 days ago

Mash and boil

  • 56.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 2.5 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.92
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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