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  4. #16 - #16 Hop Mosaic

#16 - #16 Hop Mosaic
November 24, 2016

  • FINISHED
    Status
  • 2778 days ago
    Brewday
  • 2777 days ago
    Fermentation start date
  • 2762 days ago
    Secondary
  • 2758 days ago
    Dry hops date
  • 2754 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2016 at 7:28 PM --- 20 BLG ---
Odebrano 9,5 l brzeczki przedniej o gęstości 20 blg.
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