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  4. #12 - American Stout/Marxam BIPA

#12 - American Stout/Marxam BI...
December 12, 2020

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • 1432 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1423 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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