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#8 - #10_Witbier
December 12, 2020

  • FINISHED
    Status
  • 1434 days ago
    Brewday
  • 1434 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1410 days ago
    Priming
Updated 1409 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2020 PRIMARY 5 BLG 20 C 20 C
January 2, 2021 PRIMARY 4.5 BLG 20 C 20 C
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