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  4. #20 - Kaffir Witbier

#20 - Kaffir Witbier
December 9, 2020

  • FINISHED
    Status
  • 1480 days ago
    Brewday
  • 1480 days ago
    Fermentation start date
  • 1473 days ago
    Secondary
  • ---
    Dry hops date
  • 1465 days ago
    Priming
Updated 1465 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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