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  4. #15 - Irbis na dyniowym polu - pumpkin ale

#15 - Irbis na dyniowym polu -...
November 22, 2016

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2912 days ago
    Fermentation start date
  • 2907 days ago
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2574 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2016 PRIMARY --- --- ---
Fermentis Safale S-04
December 1, 2016 SECONDARY --- --- ---
DODANO 5 gram przyprawy
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