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  4. #9 - BROK Chocolate Stout

#9 - BROK Chocolate Stout
May 1, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • ---
    Dry hops date
  • 1638 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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