PL | EN
#37 - Kveikowe
December 5, 2020
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FINISHEDStatus
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1359 days agoBrewday
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1358 days agoFermentation start date
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---Secondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/cc4e625d75bdad7c0fd2cd2fbaf8dcf5.png)
Updated 1348 days ago
Mash and boil
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75.3 %Actual mash efficiency
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16.7Pre-boil gravity BLG
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17.5Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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8.4 %ABV
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84.3 %Attenuation
Priming
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0.1 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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0.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 6, 2020 at 10:06 PM | 66 C | --- | --- | ||
Lodówka - 14,2 litra wody o temp. 75 | ||||||
2 | December 6, 2020 at 10:06 PM | 78 C | --- | --- | ||
Wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 6, 2020 | PRIMARY | --- | --- | 29 C | ||
Uzyskano 20,5l - 19BLG. Dodane 1,7litra wody - gęstość przed zadaniem drożdży (wyliczona) około 17,5 BLG. Drożdże ponad 3 miesiące w lodowce, zadane właściwie bezpośrednio ze słoika. Ruszyły po około 16h. Bardzo burzliwa fermentacja. Temperatura w pudle styropianowym 27-30 st.C |
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December 15, 2020 | PRIMARY | 2.9 BLG | --- | --- | ||
ZAKAŻENIE!!!!! Kibel :(((((((( |
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