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  4. #112 - WC IPA

#112 - WC IPA
December 6, 2020

  • FINISHED
    Status
  • 1434 days ago
    Brewday
  • 1434 days ago
    Fermentation start date
  • 1415 days ago
    Secondary
  • ---
    Dry hops date
  • 1410 days ago
    Priming
Updated 1407 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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