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#9 - Barbórkowe APA
December 6, 2020
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FINISHEDStatus
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1352 days agoBrewday
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1351 days agoFermentation start date
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1341 days agoSecondary
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---Dry hops date
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1330 days agoPriming
![](/uploads/qr-code/57e7ebadb952bf7520b67c619ea1d07e.png)
Updated 1291 days ago
Mash and boil
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81.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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DMEPriming sugar
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174.5 gPriming sugar amount
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20 CPriming beer temp
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