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Brewlog

#40 - AIPA 8
December 5, 2020

Updated 1454 days ago

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Temp	Time
66 C	60 min
74 C	1 min

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16.8 BLG

7.1% ABV

7.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	6.1 kg 79.7%	81 %	7
Grain	Strzegom Monachijski typ I	0.75 kg 9.8%	79 %	16
Grain	Płatki owsiane	0.4 kg 5.2%	70 %	3
Grain	Weyermann - Abbey	0.4 kg 5.2%	75 %	45
	Sum	7.65 kg

85 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	25 g	20 min	12.9 %
Boil	Simcoe	25 g	20 min	14.5 %
Boil	Amarillo	25 g	20 min	9.8 %
Boil	Citra	20 g	7 min	12.9 %
Boil	Simcoe	20 g	7 min	14.5 %
Boil	Amarillo	20 g	7 min	9.8 %
Whirlpool	Citra	20 g	25 min	12.9 %
Whirlpool	Simcoe	20 g	25 min	14.5 %
Whirlpool	Amarillo	20 g	25 min	9.8 %
Dry Hop	Citra	35 g	3 day(s)	12.9 %
Dry Hop	Simcoe	35 g	3 day(s)	14.5 %
Dry Hop	Amarillo	35 g	3 day(s)	9.8 %

Name	Type	Form	Amount	Laboratory
Lallemand Verdant IPA	Ale	Slant	180 ml	---

Type	Name	Amount	Use for	Time
Water Agent	siarczan wapnia gips	7 g	Mash	60 min
Fining	whirlfloc tabletki	1.5 g	Boil	10 min
Water Agent	witamina C	4 g	Bottling	---

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