PL | EN
#3 - APA
December 3, 2020
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FINISHEDStatus
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1371 days agoBrewday
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1371 days agoFermentation start date
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1362 days agoSecondary
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1359 days agoDry hops date
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1355 days agoPriming
![](/uploads/qr-code/9e8b41fc0c64402e77b00c60258197c7.png)
Updated 1355 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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22 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.1 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 7, 2020 | PRIMARY | 6 BLG | 17 C | 15 C | ||
Duża czapa drożdży, pyka już wolno | ||||||
December 10, 2020 | PRIMARY | 3.5 BLG | 21 C | 21 C | ||
piwo od 2 di w pokoju 21C już nie pyka czapa drożdżowa opada |
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