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#32 - APA
November 28, 2020

  • FINISHED
    Status
  • 1491 days ago
    Brewday
  • 1490 days ago
    Fermentation start date
  • 1466 days ago
    Secondary
  • 1462 days ago
    Dry hops date
  • 1458 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2020 PRIMARY --- 19 C 17 C
Fermentor umieszczony w pudle styropianowym. Temperatura wewnątrz pudła ok. 16-18 C. Początkowo 2 wkłady z lodem (1,5 l + 0,5 L). 29.11.2020 na rano tylko 2 x 0,5 l. Fermentacja przebiega zwyczajowo.
December 31, 2020 SECONDARY 2.4 BLG 17 C 22 C
2 dni CC na balkonie
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