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#15 - fruit mango hazy apa 2
November 29, 2020

  • FINISHED
    Status
  • 1312 days ago
    Brewday
  • 1312 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1300 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2020 PRIMARY 16 BLG 20 C ---
16 blgbz laktoza czekamy na 5 blg.
December 4, 2020 PRIMARY 6 BLG 27 C ---
Dziś dodałem pulpe z mango i bylo 6 blg czekamy. I podnioslem temp do 28
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