PL | EN
#18 - BLACK MONDAY
November 28, 2020
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FINISHEDStatus
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1358 days agoBrewday
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1357 days agoFermentation start date
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1345 days agoSecondary
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---Dry hops date
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1335 days agoPriming
![](/uploads/qr-code/9538fc953e3885d25dbeea47af6c7f95.png)
Updated 1220 days ago
Mash and boil
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87.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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24 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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120.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 28, 2020 | PRIMARY | 15 BLG | 20 C | 23 C | ||
Fermentacja wystartowała po 2ch godzinach po dodaniu drożdży. |
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