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  4. #18 - BLACK MONDAY

#18 - BLACK MONDAY
November 28, 2020

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1445 days ago
    Fermentation start date
  • 1433 days ago
    Secondary
  • ---
    Dry hops date
  • 1423 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 PRIMARY 15 BLG 20 C 23 C
Fermentacja wystartowała po 2ch godzinach po dodaniu drożdży.
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