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#3 - Sweet Oatmeal Stout #2.1
November 28, 2020

  • FINISHED
    Status
  • 1452 days ago
    Brewday
  • 1451 days ago
    Fermentation start date
  • 1436 days ago
    Secondary
  • ---
    Dry hops date
  • 1423 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.5 %
    ABV
  • 47.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2020 at 5:30 PM 68 C --- ---
2h of mashing
2 November 28, 2020 at 5:30 PM 78 C --- ---
Mash out

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2020 PRIMARY 13.1 BLG 17 C 15 C
BLG estimated from the pre boiled wort.
BLG without lactose
December 14, 2020 PRIMARY 7 BLG 20 C ---
December 14, 2020 SECONDARY 7 BLG 20 C ---
December 18, 2020 SECONDARY 7 BLG --- ---
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