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#26 - Manchester
November 20, 2016

  • FINISHED
    Status
  • 2910 days ago
    Brewday
  • 2910 days ago
    Fermentation start date
  • 2907 days ago
    Secondary
  • 2907 days ago
    Dry hops date
  • 2901 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 3.6 %
    ABV
  • 60.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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