PL | EN
#19 - P.19 - Troxmas 2.0
November 26, 2020
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FINISHEDStatus
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1382 days agoBrewday
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1382 days agoFermentation start date
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1365 days agoSecondary
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---Dry hops date
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1361 days agoPriming
![](/uploads/qr-code/a1d0ae4fac3f0bbb6eb988ca5b759298.png)
Updated 1360 days ago
Mash and boil
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89.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.7Original gravity BLG
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27Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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7.2Post-primary gravity BLG
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7.2Final gravity BLG
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6.2 %ABV
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60.9 %Attenuation
Priming
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27 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123 gPriming sugar amount
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20 CPriming beer temp
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