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#21 - Christmas Stout
November 25, 2020
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FINISHEDStatus
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1363 days agoBrewday
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1362 days agoFermentation start date
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1356 days agoSecondary
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---Dry hops date
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1337 days agoPriming
![](/uploads/qr-code/189a9db7e68796f079b6450aae9f21d2.png)
Updated 1313 days ago
Mash and boil
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86.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 25, 2020 at 5:36 PM | --- | --- | --- | ||
carafa na ostanie 15 minut 64 stopmi czekoladowy na wygrzew |
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