PL | EN
#8 - Piernikus
November 24, 2020
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FINISHEDStatus
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1365 days agoBrewday
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---Fermentation start date
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1348 days agoSecondary
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---Dry hops date
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1348 days agoPriming
![](/uploads/qr-code/b96553d228be3b51349bf4559906f298.png)
Updated 1348 days ago
Mash and boil
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86.8 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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18Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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20 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 24, 2020 at 9:50 AM | --- | --- | --- | ||
6.25 - start zacierania 8.15 - start filtracji |
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