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#8 - Milk Stout
November 21, 2020
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PRIMARYStatus
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1370 days agoBrewday
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1370 days agoFermentation start date
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1362 days agoSecondary
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---Dry hops date
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1355 days agoPriming
![](/uploads/qr-code/a8aa37e28b9968d9642bc0d8240a008e.png)
Updated 1342 days ago
Mash and boil
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91.8 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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3 %ABV
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48.8 %Attenuation
Priming
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12 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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71.6 gPriming sugar amount
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17 CPriming beer temp
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