PL | EN
#7 - Lajtowe
November 21, 2020
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FINISHEDStatus
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1389 days agoBrewday
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1389 days agoFermentation start date
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1376 days agoSecondary
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1376 days agoDry hops date
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1374 days agoPriming
![](/uploads/qr-code/12d7034c00a6ad493b5ec15f56156ea4.png)
Updated 1374 days ago
Mash and boil
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78.2 %Actual mash efficiency
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---Pre-boil gravity
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6Original gravity BLG
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14Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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2.2 %ABV
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73.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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108Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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60.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 21, 2020 at 10:27 AM | 76 C | --- | 5.5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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December 3, 2020 | PRIMARY | 1.5 BLG | --- | --- |
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