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  4. #23 - Hafeweizen 10.2020

#23 - Hafeweizen 10.2020
November 20, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1426 days ago
    Priming
Updated 1425 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 261.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2020 PRIMARY 12.4 BLG 17 C ---
Drożdże zadane w 17 C
November 21, 2020 PRIMARY --- 19 C ---
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