PL | EN
#6 - Foreign Extra Stout v2
November 19, 2020
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FINISHEDStatus
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1367 days agoBrewday
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1367 days agoFermentation start date
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1362 days agoSecondary
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---Dry hops date
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1357 days agoPriming
![](/uploads/qr-code/de1633d937dac32a66705bf8afc5624d.png)
Updated 1356 days ago
Mash and boil
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81.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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2.3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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21 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 19, 2020 | PRIMARY | 17 BLG | 21 C | 21 C | ||
Drożdże zadane, zbicie temperatury do 16*C iSpindel001 - wychylenie 65.95 |
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November 29, 2020 | SECONDARY | 4.5 BLG | 16 C | 21 C | ||
Wychylenie iSpindel001 - 37.4 |
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