PL | EN
#3 - Pumpkin Sour
November 18, 2020
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FINISHEDStatus
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1367 days agoBrewday
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1365 days agoFermentation start date
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1347 days agoSecondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/05577d898f5e9c5df42df3f45ad5081e.png)
Updated 1347 days ago
Mash and boil
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98.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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---Batch IBU
Fermentation
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16 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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15 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 18, 2020 at 8:31 PM | 68 C | 15 BLG | 5.4 | ||
2 | November 18, 2020 at 8:31 PM | 75 C | 15 BLG | 5.4 | ||
Mashup |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 4, 2020 | PRIMARY | 3 BLG | 20 C | 20 C |
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