PL | EN
#20 - Champagne Tripel
November 18, 2020
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FINISHEDStatus
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1370 days agoBrewday
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1368 days agoFermentation start date
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1280 days agoSecondary
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---Dry hops date
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1211 days agoPriming
![](/uploads/qr-code/fb81e7eb1901dd466f6200707b55f431.png)
Updated 1211 days ago
Mash and boil
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86 %Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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30Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.2Final gravity BLG
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9.9 %ABV
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84.9 %Attenuation
Priming
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22 liter(s)Priming size
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376Calories per 12oz
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Re-fermentationCarbonation type
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2.12Volumes of CO2
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Table sugarPriming sugar
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114.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 24, 2020 | PRIMARY | 5 BLG | 22 C | 21 C | ||
January 9, 2021 | PRIMARY | 3.5 BLG | 22 C | 21 C | ||
Dodanie pół paczki drożdży szampańskich | ||||||
January 10, 2021 | PRIMARY | 5.5 BLG | 22 C | 21 C | ||
400g cukru | ||||||
February 16, 2021 | SECONDARY | 4 BLG | 22 C | 23 C | ||
ZAJEBISTEEEEEE | ||||||
April 11, 2021 | SECONDARY | 4 BLG | 22 C | 23 C | ||
Dodanie 50g płatków dębowych francuskich średnio palonych |
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