PL | EN
#1 - Orężada
November 14, 2020
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FINISHEDStatus
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1372 days agoBrewday
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1370 days agoFermentation start date
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---Secondary
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---Dry hops date
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1356 days agoPriming
![](/uploads/qr-code/b6742b8cda427c63dd0ce7283f4fd71b.png)
Updated 1355 days ago
Mash and boil
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51.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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15 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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146.3 gPriming sugar amount
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20 CPriming beer temp
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