PL | EN
#10 - Harpia
November 19, 2016
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FINISHEDStatus
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2828 days agoBrewday
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2828 days agoFermentation start date
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2821 days agoSecondary
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---Dry hops date
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2794 days agoPriming
![](/uploads/qr-code/edd101883f5c412f916ae4cb429d15d8.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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27Original gravity BLG
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51Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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14.6 %ABV
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86.3 %Attenuation
Priming
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13 liter(s)Priming size
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518Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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51 gPriming sugar amount
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15 CPriming beer temp
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